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This episode originally premiered on EpochTV on Dec. 28, 2023.
βIβm a vegan restaurant owner, an organic farmerβa true environmentalist that cares about the soil, the water, and the air. I employ 350 people. I feel like I should be exactly what California wants β¦ But I literally canβt make payroll,β says Mollie Engelhart.
A chef, entrepreneur, and regenerative farmer, Ms. Engelhart built an incredible farm-to-table business in California that had eleven years of year-over-year growth before the pandemic. But Californiaβs policies ultimately strangled her business, she says. Now, sheβs giving it all up to start from scratch in Texas.
If you are interested in Mollie Engelhartβs new ranch in Texas, you can check it out here: https://www.sovereigntyranch.com/
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