Why Our Food Is Making Us Sick: Mollie Engelhart

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This is the 30 minute TV version of Jan Jekielek’s interview with Mollie Engelhart. The longer-form version was released on Epoch TV on October 15, 2024.

“More than 50 percent of Americans are metabolically unhealthy,” says Mollie Engelhart, a regenerative farmer and entrepreneur.

Engelhart made the difficult decision to uproot her life in California due to heavy regulations and fallout from COVID-19 restrictions. She has since restarted from scratch in Texas.

CHAPTER HEADERS
0:00:00 – Mollie Engelhart’s Decision to Leave Veganism behind
0:03:13 – Mollie’s Evolution in Farming Philosophy
0:10:56 – The Importance of Regenerative Agriculture
0:13:28 – Sovereignty Ranch’s Farming Practices
0:19:03 – Regenerative Agriculture in Action
0:21:59 – Future Vision and Goals

“All of our food comes from these industrial systems that have been sterilized, and we’re not replenishing our microbiology when we’re eating the foods of the current systems,” she says.
“This is not a future crisis that we need to talk about … this is happening right now.”

Engelhart takes Jan on a tour of the Sovereignty Ranch and explains why she believes that regenerative agriculture is the best way forward for humans, animals, and the planet.

“We can’t just depend on rice from China, wheat from Ukraine, and lentils from Africa,” she says. "Having hubs that are growing food for the community—that is real resilience, and that is real security. And that is what I want to bring back.”

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