Nanotechnology Used in mRNA Vaccines and 2,000 Food Items Goes Unlabeled

Unbeknownst to most Americans, thousands of the food items on our store shelves contain ingredients that are made using nanotechnology. Specifically, they are made through a process that converts things like silver, copper, gold, aluminum, silicon, carbon, and different metal oxides into tiny, atom-sized particles that are one-billionth of a meter in size.      They do this because over the past 30 years or so, scientists discovered that adding these tiny components can make our food more colorful, brighter, creamier, and crunchier, and they were even able to keep it fresher for longer. However, according to more and…